Our food system, from growing and producing food to the people consuming it contributes to climate change. Making small changes within the home can impact the health of our planet and it’s easier than you may think.
Cauliflower is such a versatile vegetable. It has its own distinct taste, but it can easily be paired with spicy, savory, and even sweeter flavours. Being a cruciferous vegetable, cauliflower is very hearty, and can stand up to sauces and dressings without becoming too soft or mushy, which makes it perfect to use in place of rice.