kids

Keeping Kids Hydrated in the Summer and During Activities

With July weather in full swing, it’s a great time to think about hydration. Children are more likely to suffer dehydration because they have increased insensible losses (losing water through their skin) compared to adults. Pair this with outdoor summertime fun, and kids forget they need to drink.


Planned Water Breaks

Before kids head out the door in the morning, add a glass of water to their breakfast and encourage them to drink some water. Once outside, take frequent breaks for water and remind kids to drink during their activities. Target breaks every 30 minutes (more is fine, too!). With each planned snack and meal, be sure your child takes time to drink their water. Add ice cubes to the water bottle to help it stay cold, and consider an insulated water bottle like a Yeti or Thermos. These bottles keep water nice and cold which makes water drinking more enjoyable on those hot days.


Requirements

These are the average daily fluid requirements (including all beverage sources) for children and adolescents established in Canada.

Children 1-3 years: 1300 mL
Children 4-8 years: 1700 mL

9-13 years:
Females: 2100 mL & Males: 2400 mL

14-18 years:
Females: 2300 mL & Males: 3300 mL

Eat it!

Focus on how water content foods to help your child increase their water consumption. Try foods such as watermelon, cantaloupe, pineapple, kiwi, grapes, and strawberries. Try freezing homemade juices or smoothies into reusable popsicle molds for a nice refreshing treat.


Electrolyte Replacements

If your child is outdoors (especially in warmer weather) and active for more than 1.5 hours, they may benefit from an electrolyte replacement in addition to water.. When kids are sweating for a long period of time, not only do they loose water, but they loose salts such as sodium, potassium, and chloride that need to be replaced, In the situations where children participate in vigorous, prolonged activity, sports drinks may be helpful, but not always necessary. Consider options such as Biosteel, Gatorade, or Poweraid or even juices such as coconut water or apple juice to help replace some of the electrolytes lost through the sweat.


What to Avoid

The World Health Organization made recommendations against replacing sugar with artificial sweeteners (1) and the American Academy of Pediatrics and American Dietetic Academy recommend that artificial sweeteners are not intended for regular consumption in children. Avoid these types of diet or low-calorie beverages as a staple in their diet.

The other ingredient to avoid in beverages is caffeine. Children and adolescents are particularly vulnerable to intakes of caffeine due to their size. The established limits for children aged 10-12 are 85 mg/day and safe limits established for teens is based on body weight (2.5 mg/kg) which would be around 120-150 mg for an average sized 14 year old. Beverages like iced teas or coffees, chocolate milk, and dark colas may be thirst quenching, but do contain caffeine which makes them less ideal for hydration. Energy drinks should not be consumed and can contain dangerously high amounts of caffeine.

Vegan Chunky Monkey Smoothie

The name of this smoothie seems fitting, because after Covid-19 is in our past (whenever that will be) I feel like I’m going to emerge from my house as a chunky monkey! Like most people, I have changed my eating habits as schedules have changed (more access to the fridge, stress eating, emotional eating - things many of us are feeling right now) but also because access to food has changed.

For our family, we always start the day with a smoothie, and we’ve been doing this for years! I have always relied on frozen fruit for my smoothies and always kept a variety of different berries, tropical, and local fruit on hand. We very quickly ate up our supply, and within a few weeks into lockdown, were no longer able to access frozen fruit for smoothies like we used to.

Variety is necessary for me (and my toddler) so I didn’t want to make the same old smoothie everyday, so I’m being pushed to create new, nutritious, and still delicious smoothies for our little family of three (soon to be four!). This smoothie recipe was created because bananas were literally the only fruit I had (waiting on that produce delivery) and I was also craving chocolate. I dug deep into my pantry and found a new package of medjool dates, had cocoa powder in my baking drawer, a good supply of seeds, the tail end of a peanut butter jar, and luckily still had some dairy alternatives.

This works for breakfast, for snacks, for desserts, or anytime you have a chocolate craving!

Vegan Chunky Money Smoothie

Author: Andrea Carpenter, RD

Recipe Type: Smoothies

Serving: 2-3

Ingredients:

  • 1 cup unsweetened milk alternative (pea, hemp, almond, coconut, oat)

  • 1/2 cup unsweetened plain yogurt (I use coconut yogurt)

  • 1 large ripe (or overripe) banana (or 2 small bananas, 1 1/2 medium bananas)

  • 3 medjool dates (alternatively could use 1/4 cup raisins soaked in 1 TBSP warm water)

  • 2 TBSP natural peanut butter (can also use almond butter, cashew butter, hazelnut butter)

  • 1 TBSP cocoa powder

  • 3 TBSP hemp hearts

  • 1 tsp each chia seeds and flax seeds

  • 1/2 cup ice

Directions:

  1. Add all ingredients to the blender, in the order listed above.

  2. Start blender at low and gradually increase to maximum (or use a smoothie setting if you have it). Add additional water if too thick, and add additional ice if too thin.

  3. Optional - add toppings of whipped cream/vegan cream, sprinkle of coaoa powder, sprinkle of hemp or other seeds.

Chocolate Mini Egg and Hemp Heart Cookies

Looking for a fun twist on chocolate chip cookies? Look no further than these can’t-keep-your-hands-off Chocolate Mini Egg and Hemp Heart Cookies. The recipe is just as easy as making with chocolate chips, but with an added crunch from the candy-coated chocolate eggs and nutty flavour and texture of the hemp hearts.

CHOCOLATE MINI EGG AND HEMP HEART COOKIES

Author: Andrea Carpenter, RD

Recipe Type: Desserts

Serving: 24 cookies

INGREDIENTS:

  • 1/2 cup salted butter, melted

  • 1/2 cup packed brown sugar

  • 1/2 cup packed demerara sugar

  • 1 extra-large egg (or 2 small eggs)

  • 2 teaspoons vanilla extract

  • 1 1/2 TBSP liquid honey

  • 1/2 teaspoon baking soda

  • 1 1/4 cup unbleached flour

  • 1/2 cup hemp hearts

  • 3/4 cup mini chocolate eggs, crushed

DIRECTIONS:

  1. Cream together the butter with the sugar, honey, and vanilla in a large bowl.

  2. Beat in the eggs.

  3. In a small bowl, combine the flour, baking soda, and hemp hearts. Stir to evenly combine.

  4. Add the flour mixture to the sugar mixture and stir until just mixed. If batter appears wet, add additional flour, 1-2 TBSP at a time.

  5. Mix in the crushed mini eggs.

  6. Chill the batter in the fridge for 10 minutes.

  7. Roll approximately 1 1/2 TBSP of the cookie mixture into balls and drop them on a foil-lined cookie sheet.

  8. Bake at 340 degrees for 9-11 minutes.

  9. Allow to cool 1-2 minutes on the cookie sheet then transfer to a wire rack and allow to cool completely.

  10. Store in an airtight container at room temperature.